Egg-crepes (3jja/A-jja)

A-jja are thin egg pancakes/crepes packed with tons of flavour. Because of the strong spices, we'd usually have these for dinner, rolled up in a pita.

• 2 eggs
• 1 clove garlic, minced
• 1 sprig of green onion, cut into 2cm pieces
  
• a small hand full of coarsely chopped parsley
• 3-4 sprigs of fresh mint
  
• salt and pepper
  
• all spice

In a blender add all the ingredients, except the eggs, together and mix until blended well. Add the eggs and blend for a few more seconds.

On the stove top, heat your skillet and some butter or olive oil to medium-high. Pour the mixture in and let it cook, flipping only once to keep the shape. Sahtain!

Serves 1.

Tips
- You can use regular cooking onion if you don't have spring onions on hand
- You can also substitute dried mint for the fresh sprigs. Just a pinch or two!