Zucchini Spice Cake

My mom makes this cake every summer, at the end of the zucchini season!

Wet ingredients
4 eggs
1 cup vegetable oil
2 ½ tsp of vanilla
2 cups of shredded zucchini

Dry ingredients
2 cups of sugar
3 cups of flour
Pinch of salt
3 tsp baking powder
3 tsp ground cinnamon
½ tsp ground nutmeg
1 cup of crushed almonds (or walnuts if you prefer)

In an extra large bowl, mix all the wet ingredients together.  In a separate bowl, mix the dry ones. Then slowly sift the dry ingredients into the wet ones, mixing well each time until the dry ingredients are done. Pour into a greased and floured 9"x13" baking dish, and bake for 30 minutes at 350 °F.