AHLAN WA SAHLAN! Welcome to Batata (M) and Budora's (L) website! We are a sister-duo team collaborating to document the delicious family recipes we've been eating since childhood. Palestinian food has a very social, spiritual, and religious function. Our mother, grandmother, and aunts are superb chefs. We'd like to keep the tradition of cooking wonderful Palestinian dishes alive for generations to come. Wish us luck on our project, and please drop in to test our recipes!
-Batata and Bundora
Thursday, September 22, 2011
Carrot and Almond Cake
5 eggs
1 tbsp of lemon zest
1 ¼ cup of sugar
2 cups of shredded carrots
2 cups of crushed almonds
½ cup of flour
In a stand mixer, mix the eggs and sugar until well blended. Add carrots, almonds and flour (in that order) until well mixed. Pour into a greased and floured 9"x13" baking dish, and bake for 30 minutes at 350°F. Cool before serving.
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